The Quiet of Ferragosto

Ferragosto arrives like a held breath. In Italy, it settles over the country in early to mid-August, when the heat is thick (thanks to this fifth heat dome, because apparently Mother Earth is done being subtle) and the light and its photons feel almost physical. The cities loosen their grip. People disappear to the sea, the mountains, village homes, distant places, and long lunches that stretch well into evening. Ferragosto is not just a holiday here. It is a cultural instruction to stop. That instruction has old roots.

The name comes from the Latin Feriae Augusti, the “rest of Augustus,” created by Emperor Augustus in 18 BC as a month of respite after the labor of the harvest. In ancient Rome, this was a season of recovery as much as celebration. Horse racing was a big thing (still celebrated in Siena in the Palio on August 16th). The social order paused, if only briefly, so the body and the land could recover from abundance. I love that Ferragosto began with the recognition that rest belongs to the agricultural calendar. It was not seen as an interruption of productivity but instead, a part of it. A field or parcel of land cannot be endlessly demanded of, and neither can a person.

As the centuries turned, the holiday changed shape, as holidays do when cultures, empires, and religions pass through them. The Catholic Church eventually aligned Ferragosto with the Feast of the Assumption of Mary, celebrated on August 15th. The Virgin Mary, assumed body and soul into heaven, became a figure of protection and intercession. In many parts of Italy, especially in older rural traditions, prayer for abundance and prayer for harvest were never far apart. The sacred and the seasonal lived side by side.

And then, in the twentieth century, the holiday was transformed again. Under Mussolini, Ferragosto became a vehicle for mass leisure and political theater. The regime organized the Treni Popolari di Ferragosto (the People’s Trains), offering heavily discounted travel so working-class families could reach the coast, mountains, or cities for a day or a few days. For many Italians, this was the first time they left their towns for a holiday. It was propaganda, absolutely, but it also widened access to experience. It changed the shape of Italian summer life. There is something telling in the fact that these trains did not include food. Families brought their own packed meals in a communal style. Ferragosto is, in this way, deeply about food — not only eating, but planning, carrying, sharing, and pausing over it. Food as occasion and memory.

Today, Ferragosto still marks the center of the Italian summer. For many, the entire month of August is off or “chiuso” and sometimes, the holiday even stretches a wee bit into September. Entire cities empty out and the familiar noise recedes. In Bologna, where I live, the silence in the streets feels almost startling. The students, who are the heart of this city, are gone. The usual current of movement thins. A city that is normally busy, porous, and alive becomes strangely open yet arcadian. I can hear my own footsteps. I can hear my mind clicking. I can hear the cicadas. There is a particular loneliness in that stillness and emptiness, but also a kind of mercy. It reminds me a bit of the early days of COVID when we walked the silent streets.

not a soul in san stefano, bologna

With this quieted emplacement, I am not being pulled in every direction. The city is not demanding anything of me. The air is still enough to notice my own thoughts. And that, to me, is one of the rarest gifts this quiet can give: not stimulation, not ambition, not efficiency, but space.

And in a world that worships output, the Italian summer pause feels almost radical. In the United States, and in many places like it, rest is often treated as something to be earned, or apologized for, or compressed into whatever remains after work is done. We speak constantly about productivity, optimization, improvement, momentum. Initiative! But Ferragosto asks different questions entirely: what if the point was not to keep going and instead do very little at all? What if a society could be measured not only by what it produces, but by how well it rests?

I think that is why Ferragosto feels so beautiful to me. It is not only because it is old, or because it is Italian, or because it comes with delicious meals and long afternoons. It is because it honors a truth we keep trying to outrun in that our bodies need recovery, that seasons need pause, and that life is not made better by constant striving.

Sometimes the most nourishing thing we can do is eat something simple, lie still, and let the day pass over us. Ferragosto understands that. And perhaps, if we listened closely enough, so could we.

A few more photos here.

Piazza Maggiore è vuota.

The silent companion: Food Bytes Edition April 2020

Silence. We sit in our houses, in silence, watching the world from afar with only COVID-19 as our silent companion. But this silence isn’t really calming. The silence has an urgency to it. It is loud. And there is only so much silence one can take.

We are seeing the restlessness. We are seeing signs of noise. The world wants to open up and get things moving again. But that is risky. And our companion is keen to stay with us, just sitting in the quiet.

But some things have to move. Like our food system. As precocious Lawrence Haddad wrote:

“Keep the supply of nutritious food moving—and expand the flow. Unlike the 2008-2009 food price crisis, this coming crisis is not one of drought, oil prices, and biofuels. This is a car crash of supply chain logistics.”

Yes, cars crashing. Noisy.

There is also information noise. Some good, and some bad. As science and data emerge, the noise will get filtered out. Until then, we have to adapt to the loud stream of information to find the gems. Here are a few:

brown-wooden-armchair-on-brown-wooden-floor-696407.jpg
  • The Nutrition Connect has been diligently publishing blogs on food, nutrition, and COVID on a weekly basis. We are up to 21! There have been a few really good papers on the implications of COVID on the food system.

  • Maximo Torero of FAO published a Nature commentary on food supply chains. He argues that while stocks of food are sufficient, that is quickly changing with food price spikes, food sitting at ports, exports being banned, and dumping of commodities.

  • Chris Barrett at Cornell University also published an important piece on food shocks. He argues that food supply disruptions must be met with safety nets to ensure that the world avoids catastrophic hunger.

  • The Economist published an excellent overview of export trade, supply, and demand changes in the food system and what can be done to avert hunger. They argue that trade must stay open and keep food flowing.

  • Jennifer Clapp points out the inefficiencies and weaknesses of the food system in this short op-ed in the New York Times. She argues, instead, to support local value chains and supply.

  • The NYT has a well-rounded piece on meatpacking processing facilities and the fall-out of potential large-scale declines in meat production and processing, along with potential positives on the climate.

  • Yours truly published a piece at Bloomberg Opinion on the challenges and maybe gleams of hope that the continent of Africa has to avoid catastrophic food insecurity.

And then there is the future of restaurants, the places where many of us go to socialize, try new cuisines, and enjoy the fruits of our food system in all its finest glory. A few very thoughtful articles have been published on the future of restaurants and what they will look like (NOT THE SAME, NOT AS MANY, AND NOT AT THE SAME PRICE STRUCTURE…). Some will close their doors, forever. There is that silence again. Here are a few good reads:

  • The New Order, by Tom Sietsema: “Restaurants can’t possibly return to their old selves, at least not immediately. I imagine fewer tables, longer lines outside restrooms, hand sanitizer where flowers used to be, and shorter menus with fewer contributors.”

  • As Restaurants Remain Shuttered, American Cities Fear the Future, by Jennifer Steinhauer and Pete Wells: “The danger facing restaurants, which thrive on crowded rooms and get by on razor-thin margins, poses a special threat to small cities and large towns where a robust food culture plays an outsize role in the economy. In places that had been hollowed out by poverty and suburban flight, like parts of Indianapolis, Cleveland, and Detroit, they are engines of growth.”

  • My Restaurant Was My Life for 20 Years. Does the World Need It Anymore? by Gabrielle Hamilton: “And yet even with the gate indefinitely shut against the coronavirus, I’ve been dreaming again, but this time I’m not at home fantasizing about a restaurant I don’t even yet have the keys to. This time I’ve been sitting still and silent, inside the shuttered restaurant I already own, that has another 10 years on the lease.”

While sitting still and silent may no longer be an option for the global economy (it is imploding on a profound level), nor the food system, if we are to remain viable, we need to support our food system workers, producers, and entrepreneurs. They need personal protection, living wages, and decent work. These buffers will keep economies chugging along, and potentially stave off widespread hunger and malnutrition. Until then, turn it up and bring the noise.