FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE, FOOD, NUTRITION SCIENCE, POLICY, AND CULTURE.
There are these supposed stages of mourning: denial, anger, bargaining, depression, and acceptance. Last week, I quickly skipped to stage 4, and today, I am squarely in stage 5 — acceptance. Acceptance does not mean agreement or approval. It means affirmation that this is the reality (which is looking more and more like some dark dystopian sci-fi novel), and I am willing to work within that reality, keep fighting the good fight, and find a path toward all that is good in the world. Julian Aguon, a climate activist, wrote that Indigenous peoples “have a unique capacity to resist despair through connection to collective memory and who just might be our best hope to build a new world rooted in reciprocity and mutual respect – for the earth and for each other.” Give me more of this and less of the sci-fi, please! Alas, we trudge on, and we keep listening, watching, and reading amazing stuff coming out in the food systems and climate space. Here are some highlights.
What I am listening to:
Beyond filling my earbuds with doom and gloom to match my current mood, I probably won’t listen to many more podcasts in 2024. These were the highlights this year:
Fuel to Fork: Hosted by Table Debates, IPES, and The Future of Food Alliance, this podcast explores how fossil fuels are deeply entrenched in our food systems.
Food Pod for Humanity: A bit of a self-promotional plug. Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity curates a limited series on topics that highlight the inter-dependencies of climate change and food systems. This first series focuses on food waste. My colleague Jochebed will take you on a journey!
BBQ Earth: Brought to you by the Carnegie Endowment for International Peace, this podcast explores the ethical and political challenges surrounding meat production and consumption. It's a fantastic limited series. I hope they do more.
The Only Thing That Lasts: Hosted by Ambrook Research, this series delves into “the mysteries of American farmland.” It is so nuanced about the histories of land tenure and rights in the United States and how historical decisions and actions shape modern-day farming in the U.S. Wonderfully curated, it is very much worth a listen.
What I am watching:
I watched several food/water documentaries over the last few months. Nothing knocked my socks off. First, Food Inc. 2 is more of the same, following the first that came out in 2008 with the usual suspects—Michael Pollan, Eric Schlosser, etc. My gripe is that they don’t engage any scientists—just journalists with dreams of a better food system. Lovely and nice, but not grounded in the data and evidence realities. Did they need to do a part 2? Probably not. The Grab is a good watch on Hulu about the control of water. I know less about this space, but it is a compelling watch. Again, not many scientists were interviewed. Is there a pattern here? Last but not least is Poisoned on Netflix about the history and current concerns of the safety of our food supply. You won’t ever eat romaine lettuce again. It's a pretty timely documentary with RFK Jr poised to lead the Department of Health and Human Services…WHAT??? You can’t make this shit up…again, think sci-fi…
What I am reading:
Speaking of dystopian, let’s get the big and heavy stuff out of the way. Does anyone notice how little we are hearing about the on-going climate meetings—COP29—in Baku? It's a pretty sad state of affairs, I’d say. Meanwhile, the scientists keep cranking out the calls for “the window is closing” and “we are basically screwed” science. I guess policymakers either aren’t listening (check out the chart to the right) or don’t give a rat’s ass. Speaking of rats, my neighborhood in NYC has some of the highest densities of the lil’ critters. I digress. Some new reports and papers have doubled down on the “we’re screwed” sentiment, rightfully so.
Our friends Ripple and colleagues have released their annual state of the climate paper. The title says it all: “perilous times on planet earth.” Do you think they are talking about climate or something more dark and insidious? Gulp.
Our other friends of the Lancet Countdown on Health and Climate Change released their annual paper. The title is: “facing record-breaking threats from delayed action.” Did I say I stopped drinking? Maybe now is not the time…
Climate tracker just released their report arguing that “As the climate crisis worsens, warming outlook stagnates.” Alright, someone give me the cyanide pills and shovel.
Let’s move on to some more uplifting papers on food systems, climate, food security, and nutrition/diets:
Hawkes et al 2024 Nature Food
Obesity is way up in America. Ooops, I promised uplifting. Sorry!
Corinna Hawkes of FAO published a nuanced paper (that was a culmination of her and co-authors' thinking over several years) that argues we need a dose of reality injected into policymaking and interventions related to food systems. To do this, they designed a tool that brings together the multi-faceted realities people face daily when engaging and making decisions about food choices (the realities are shown to the right). Super useful. Love this paper. The figure to the right shows the tool depicting the 12 realities.
This fantastic paper by Nicole Blackstone and colleagues highlights the need to consider the social dimensions of our food system - the workers, the animals, and the communities. We often remove human and non-human animals from our plans to transform food systems. Shwoopsies….
A few us got together and wrote a post about how important it is for nutrition and climate communities to come together. Check it out.
The great David Nabarro has published all the efforts of his team at N4D to promote dialoguing as part of the Food Systems Summit back in 2021. 1,600 people got together to engage in food systems discussions. The question is, what did all this dialoguing result in? He has some lessons learned in the paper and highlights how important it is to engage people with vested interests and allow them to network and organize.
Speaking of policy, a smaller team of the Food Systems Countdown Initiative published a paper on policy coherence for food systems transformations. Check it out. Speaking of political economy, this book by Danielle Resnick and Jo Swinnen of IFPRI is a must-read.
This paper, published in Lancet Planetary Health, argues that agroecology is essential to transforming food systems. Bring on the never-ending debate!
The fantastic yet depressing State of Food and Agriculture Report was published by FAO and led by Andrea Cattaneo. Following the 2023 report, this year, they further refined the global hidden costs of the food system. The costs exceed 10 trillion bucks! Unhealthy dietary patterns account for 70% of those costs. They also did an interesting analysis using the Food Systems Dashboard food typologies (Thank you for using them!). They found that industrial and diversifying food systems account for the highest global quantified hidden costs (amounting to 5.9 trillion 2020 PPP dollars), with health hidden costs dominating the price tag.
There is much to say about this paper by Tian et al. in Nature Food. In it, they use an expenditure database to evaluate 201 consumption groups across 168 countries. They found that the top 10% of consumers breach 31-67% of 6 planetary boundaries, and if they include the top 20%, it increases to 51-91%. There is hope, though. If these 20% of consumers did a good deed and changed their consumption patterns, they could reduce their environmental footprint by 25-53%. Check out the figure below to see the inequities of populations and their impacts on environmental/planetary boundaries.
The footprints of the six environmental indicators and the shares of each global expenditure decile in the total footprints in 2017. Bar and doughnut pie chart refers to the per capita footprints and the percentage share of each global decile in the total footprints, respectively. The expenditure level of each decile group increases as the colour deepens. The red circle represents the level of per capita boundaries. Tian et al. 2024 Nature Food
