The Quiet of Ferragosto

Ferragosto arrives like a held breath. In Italy, it settles over the country in early to mid-August, when the heat is thick (thanks to this fifth heat dome, because apparently Mother Earth is done being subtle) and the light and its photons feel almost physical. The cities loosen their grip. People disappear to the sea, the mountains, village homes, distant places, and long lunches that stretch well into evening. Ferragosto is not just a holiday here. It is a cultural instruction to stop. That instruction has old roots.

The name comes from the Latin Feriae Augusti, the “rest of Augustus,” created by Emperor Augustus in 18 BC as a month of respite after the labor of the harvest. In ancient Rome, this was a season of recovery as much as celebration. Horse racing was a big thing (still celebrated in Siena in the Palio on August 16th). The social order paused, if only briefly, so the body and the land could recover from abundance. I love that Ferragosto began with the recognition that rest belongs to the agricultural calendar. It was not seen as an interruption of productivity but instead, a part of it. A field or parcel of land cannot be endlessly demanded of, and neither can a person.

As the centuries turned, the holiday changed shape, as holidays do when cultures, empires, and religions pass through them. The Catholic Church eventually aligned Ferragosto with the Feast of the Assumption of Mary, celebrated on August 15th. The Virgin Mary, assumed body and soul into heaven, became a figure of protection and intercession. In many parts of Italy, especially in older rural traditions, prayer for abundance and prayer for harvest were never far apart. The sacred and the seasonal lived side by side.

And then, in the twentieth century, the holiday was transformed again. Under Mussolini, Ferragosto became a vehicle for mass leisure and political theater. The regime organized the Treni Popolari di Ferragosto (the People’s Trains), offering heavily discounted travel so working-class families could reach the coast, mountains, or cities for a day or a few days. For many Italians, this was the first time they left their towns for a holiday. It was propaganda, absolutely, but it also widened access to experience. It changed the shape of Italian summer life. There is something telling in the fact that these trains did not include food. Families brought their own packed meals in a communal style. Ferragosto is, in this way, deeply about food — not only eating, but planning, carrying, sharing, and pausing over it. Food as occasion and memory.

Today, Ferragosto still marks the center of the Italian summer. For many, the entire month of August is off or “chiuso” and sometimes, the holiday even stretches a wee bit into September. Entire cities empty out and the familiar noise recedes. In Bologna, where I live, the silence in the streets feels almost startling. The students, who are the heart of this city, are gone. The usual current of movement thins. A city that is normally busy, porous, and alive becomes strangely open yet arcadian. I can hear my own footsteps. I can hear my mind clicking. I can hear the cicadas. There is a particular loneliness in that stillness and emptiness, but also a kind of mercy. It reminds me a bit of the early days of COVID when we walked the silent streets.

not a soul in san stefano, bologna

With this quieted emplacement, I am not being pulled in every direction. The city is not demanding anything of me. The air is still enough to notice my own thoughts. And that, to me, is one of the rarest gifts this quiet can give: not stimulation, not ambition, not efficiency, but space.

And in a world that worships output, the Italian summer pause feels almost radical. In the United States, and in many places like it, rest is often treated as something to be earned, or apologized for, or compressed into whatever remains after work is done. We speak constantly about productivity, optimization, improvement, momentum. Initiative! But Ferragosto asks different questions entirely: what if the point was not to keep going and instead do very little at all? What if a society could be measured not only by what it produces, but by how well it rests?

I think that is why Ferragosto feels so beautiful to me. It is not only because it is old, or because it is Italian, or because it comes with delicious meals and long afternoons. It is because it honors a truth we keep trying to outrun in that our bodies need recovery, that seasons need pause, and that life is not made better by constant striving.

Sometimes the most nourishing thing we can do is eat something simple, lie still, and let the day pass over us. Ferragosto understands that. And perhaps, if we listened closely enough, so could we.

A few more photos here.

Piazza Maggiore è vuota.

Experiencing places in the quiet

My partner and I have a habit of traveling to places when no one else is around, which is often called “off-season” or “low season.” Sometimes we come to places where we happen to be the only people in the entire hotel. Last year, we traveled to Sardinia in November. COVID-19 was still surging, but it had not really touched Sardinia in any significant way. We stayed in some of the most beautiful hotels without a soul in sight. We swam in the ocean and yes, it was a bit cold, but we got some sun on our skin, and enjoyed the incredible bounty of seafood that is so delicious that time of year (shellfish). Right now, we are in Puglia – a very popular destination these days – but only in the summer. Puglia is the heel of Italy, where they grow a ton of olive oil and enjoy their cima di rapa and taralli. To Puglians, their high season is from May to September. After that, “chiuso.” Even though it may be 70 degrees outside, out come the puffy jackets and hats, and no more swimming in the crystal-clear blue waters of the Mediterranean. Anyone who does is “pazza.” What bliss it is to be in places that aren’t “shoulder to shoulder” with other American, British, and German tourists. Instead, we catch a glimpse of how Italians really live, breathing a sigh of relief when they can have their cities back to themselves.

Alone in Chioggia

We have always done this. Gone to the unpopular places in off-season. Vegas on Christmas. Ski towns in the spring. Namibia in December. It calms us. In fact, it delights us middle-aged folk who are in their autumn years. Of course, the weather is not totally ideal, and not everything is open and in its right place, but there is quietness, stillness, and abandonment that is calming and almost meditating. Here in Puglia, sometimes we have restaurants to ourselves. Where we are staying now, at a Masseria, which are 16th-century farmhouses typically found in the Puglia region, we have our own personal gourmet chef (and waiter) for breakfast, lunch, and dinner. Who can beat that?  There are no lines, no need to book much of anything, no obnoxious parties on boats, or loud blaring TVs in the hotel room next door. One may argue that this type of travel is like buying the winter coat during the spring sale, and there is some grain of truth in that, but everything is definitely cheaper.  And, it is just, well, quiet.

And we still get to partake in the beautiful scenery of the cities, nature, and food. What more could you ask for? Speaking of food, Puglian food is quite good. See this mouth-watering visual post. They are all about olive oil, bread (so much bread), and seafood. They are also known for pasta shaped like ears, also known as orecchiette.  They also have this bread that is very hard, called frisella that sailors brought with them across long seas journeys because they lasted a good long time. The photo shows this frisella cooked in tomatoes with spinach and burrata. Yum. They are also known for their zuppa di pesce. We had some, but it was not my favorite. We had lots of pesce crude (raw) and of course, vongole. They like their clams here. Maybe that is where I got my obsession with clams. You see, my family comes from Puglia, Foggia (a not-so-pretty but heavily industrial town in Northern Puglia - not the trendy Salento). Clams are in my genes.

All this to say, sometimes it is better to be in places that are not instagrammable, that don’t bring forth bragging rights. With almost every travel experience having become spoiled, overcrowded, and overphotographed, sometimes experiencing places in abandonment and in the quiet puts a new perspective on them and within yourself. It is in the quiet where I feel most alive.